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About the Team

Welcome to Deswine Intervention, where we blend our passion for mouthwatering BBQ with the desire to make a difference. Nestled in the vibrant city of New Orleans, Louisiana, our team has become a beacon of hope through the sizzle of our grills and the aroma of our signature smoked meats.

Founded in 2015 on the belief that good food can inspire great change, Deswine Intervention has rallied together BBQ enthusiasts and philanthropists alike to raise over $500,000 for a number of charitable causes. From supporting local community centers, aiding in disaster relief efforts, and participating in Hogs For The Cause, we have been committed to making a meaningful impact in the lives of those in need.

Join us in our mission to spread joy, flavor, and hope as we continue to grill for good.

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About Hogs
For The Cause

Hogs For The Cause is a non-profit organization that hosts a yearly food and music festival in New Orleans, Louisiana. The money raised over the festival weekend directly benefits families battling pediatric brain cancer.

Since 2009, the organization has given out $2.3 Million in direct grants to families battling pediatric cancer and another $8.9 Million to hospital programs and charities nationwide.

Join Deswine Intervention at this year's Hogs For The Cause to support a worthy cause and enjoy some
award-winning BBQ.

MAKE A DONATION

Please donate now, all funds go towards Hogs for the Cause! We are a 501c3 corporation, you will receive a receipt from us for tax reporting purposes.

Your donations are tax deductible under the full amount as allowed by the IRS.

* Please include a Team Member's name so they get credit towards our Fundraising Challenge.

WHEN

APRIL 5 & 6

WHERE

Hogs for the Cause UNO Lakefront NOLA

ABOUT THE EVENT

Hogs for the Cause is a fundraising event for families who are dealing with pediatric brain cancer.  Deswine Intervention is participating in the event for the seventh year. We greatly appreciate your support!

HOGS SCHEDULE

FRIDAY, APRIL 5:
3:30PM UNTIL 11PM

SATURDAY, APRIL 6:
11AM UNTIL 10PM

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